8 T. butter
1 cup sugar
1 large egg (or equal of egg beaters)
1/2 cup molasses
4 cups flour
1 T. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 T. ground ginger
1/2 cup milk
2 T. candied ginger, chopped
Preheat oven to 350 degrees
Cream butter and sugar. Add egg, beat well. Add molasses, beat well. In a separate bowl combine flour, baking soda, cinnamon, nutmeg & ginger. Add to wet mixture, one cup at a time, alternating with milk. Mix well after each addition. Stir in candied ginger pieces.
Drop by teaspoon fulls onto cookie sheet lined with parchment paper or teflon sheet.
Bake 10-12 minutes.
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