Entenmann's Chocolate Chip Cookies

I found this recipe in my "stash", typed (on a real typewriter) on Entenmann's stationery when the main bakery was located at 1724 Fifth Avenue, Bay Shore, Long Island, New York. Under the title of Chocolate Chip Cookies is "(TV Formula)"
Enjoy! They are delicious. Wish I had a picture to share but I haven't made them in years.

1-1/3 cups pre-sifted all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine
1/4 cup packed dark brown sugar
2 teaspoons vanilla
3 tablespoons honey
1 egg
1-1/4 cups (7-1/2 oz) chocolate chips, semi-sweet
1/4 cup granulated sugar

Preheat oven to 400 degrees F. In a small bowl, combine flour, baking soda, and salt. Set aside. Combine margarine, sugar, brown sugar, vanilla, and honey. Beat until creamy. Beat in egg. Add flour mixture. Mix together. Stir in chocolate chips. Drop by rounded teaspoonfuls on to ungreased cookie sheets. Bake 6-7 minutes. Makes about 50-55 cookies.

Baking the cookies is very important. For a moist, soft cookie, do not over bake. The time indicated above is adequate bake time in the oven because cookies continue to bake on the hot cookie sheet even though removed from the oven. Although the cookies may appear raw at 6-7 minutes, they will be done by the time they are cooled on the pan outside of the oven.