Easy Cranberry Pie Cake

2 cups frozen cranberries, thawed
1/2 cup chopped pecans
1/2 cup sugar
2 eggs
3/4 cup (1-1/2 sticks) butter or margarine, melted and cooled
1 c sugar
1 c flour
1/4 tsp. salt
1/4 tsp. almond extract

Preheat oven to 350 degrees.
Put the cranberries, pecans, 1/2 cup sugar, into a greased, 10" springform pan or a pie plate.
Mix eggs, butter, 1 cup sugar, flour, salt and almond extract. Stir the batter until it is smooth and pour it over the cranberry/pecan mixture. Bake about 40 minutes, or until a tester comes out clean.

Makes 6 or 8 slices