Sour Cream Pound Cake

2-3/4 cups sugar
1 cup butter or margarine
6 eggs
3 cups sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 cup sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla extract

In a mixer bowl, cream together sugar and butter or margarine till light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, salt and soda. Add to creamed mixture, alternately with sour cream, beating after each addition. Add extracts and vanilla; beat well. Pour batter into greased and floured 10-inch tube pan. Bake in 350 degrees oven for 1-1/2 hours or till cake tests done. Cool 15 minutes; remove from pan. When cool, frost or sprinkle with confectioner's sugar, if desired.