Cheese Cake, Again

In a very large bowl, combine the following:
1 lb. ricotta cheese
1 lb. cream cheese
4 eggs
½ lb. butter (melted in a saucepan, let cool)
1 ½ cups sugar

Mix well – high speed on mixer, approx. 15 min.

Fold in (one at a time)
2 T. lemon juice
4 T. flour
4 T. corn starch
1 tsp. vanilla

Spoon in 16 oz. sour cream. Mix well.

Grease 10 inch spring form pan.

Bake at 325 degrees for one hour. Turn oven off and leave in oven for two more hours. DO NOT OPEN OVEN AT ANY TIME. Enjoy! From a hand written recipe I found in an old cookbook. It’s a real old fashion cheese cake recipe.