2/3 c. light mayonnaise
2/3 c. light sour cream
1 T. parsley flakes
1 T. onion flakes
1 tsp. dill seed
1 tsp. celery salt
1 tsp. garlic salt
Mix together above ingredients and refrigerate. Cut center out of round pumpernickel. Cut into cubes. Spoon dip into pumpernickel. Use cubes for dipping.
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