3/4 cup minced parsley leaves and tender stems (1 medium bunch)
1/4 cup finely grated carrots (about 1 large carrot)
1 T. vegetable oil (I used Canola)
3/4 cup whole wheat flour
1/2 cup corn flour or finely ground cornmeal
1/2 tsp. baking powder
1/4 cup water
Preheat oven to 350 degrees. In the food processor, mince parsley. Next grate carrot in food processor, no need to wash between uses. Add parsley back to food processor. Add oil. Pulse 2, 3 times. Add dry ingredients, process one minute. Through hole in cover, add water while processing for one more minute. Remove from food processor. Mixture should be in the form of a ball. Spread some cornmeal on counter top and spread dough, rolling with rolling pin, 1/2" thick. Use cookie cutters, large bones 3" or small bones 2". I used 1" bone for last pieces. Bake 20 minutes for soft bones or 30 minutes for hard bones.
Have fun. It really doesn't take much time using the food processor. The original recipe did it by hand. My hands are too weak for this so I tried the food processor and loved it.
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