1 cup yellow cornmeal
1 cup flour
2 T. sugar
4 tsp. baking powder
1 cup milk (low fat or skim)
1/4 cup margarine
1 egg (or egg substitute)
Preheat over to 425 degrees. Grease bottoms of 12 medium muffin cups. Blend all ingredients about 20 seconds. Beat 1 minute. Fill muffin cups 2/3 full. Bake 15 minutes. Remove immediately from pan.
Yield 12 muffins
Variations: Add 2/3 cups dried cranberries.
Or fill each cup 1/2 way, add 1 tsp. of your favorite jam (not jelly), fill the rest of the way and bake as directed.
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