4 cups flour
1 T. baking powder
1-1/2 tsp. salt
1-1/2 tsp. oil
Mix dry ingredients, then add oil and enough water to make a soft dough. Kneed until dough has spring. Let rest for 20 - 30 minutes. Take off a piece at a time, pat and stretch to size you want. Fry in hot oil, turn once, remove.
When I lived in Arizona I had the pleasure of enjoying these at a friends place. She was native American and the recipe has been in her family for many years. It's very basic so if you have seen fry bread you will understand the 'forming of the bread'. I make these when I get yearn for a taste of Arizona!
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