Puffs

1/4 cup Crisco
1/2 cup boiling water
1/2 cup flour
1/4 tsp. salt
2 eggs.

Mix Crisco and water on low heat until crisco melts. Remove from heat. Then, all at once, mix in flour and salt. Add one egg at a time, beat well. Drop from teaspoon onto a greased cookie sheet about 2 inches apart. Bake for 10 minutes at 450 degrees, then lower temperature to 350 degrees and bake for 20 minutes. Remove from the cookie sheet. When cooled, fill with desired fillings.
Puddings and cream for cream puffs, chicken salad, shrimp salad, tuna salad, etc. for appetizers.